:: The Spice Brasserie :: Classic Indian Cuisine

Tel: 0151 427 1010

Chef Recommendations



Chicken or Lamb Tikka Masala ................................................	£5.25
Fillers of meat marinated in a blend of ground spices & herbs grilled in the tandoori, then added to mild masala sauce.

Chicken Makhani (Mild) ............................................................	£5.25
Breast of chicken roasted in tandoor then diced and cooked with butter, garlic, coriander & ground almonds, creating a creamy texture.

Chicken or Lamb Pasanda Nawabi (Mild) ...............................	£5.25
Royal Indian dish of sliced chicken or lamb fillets cooked with mild creamy sauce & fragrant spices, yoghurt, ground cashew and crushed pistachio nut.

Dilqush (Mildly spiced) ............................................................	£5.50
Chef’s own recipe of roasted chicken fillets simmered in coriander and garlic.

Kashmiri Chicken (Mild) ............................................................	£5.50
Chicken & exotic fruits cooked in a mild creamy sauce. Recommended to novices to India cuisines & those who prefer milder fruity dish .

Murgh Batwaar (medium) ..........................................................	£5.50
This dish was originally created for the lancers of the Royal Indian Cavalry, can now be enjoyed widely. Cooked with chicken tikka and minced lamb in a mouth watering sauce

Tawa Lamb Chops (Medium strength sauce) .........................	£5.50
Barbecued lamb chops cooked in very spicy but not so hot thick sauce, the spices from the dish are fragrant but added flavour.

Duck Tikka Masala (Mild) ..........................................................	£6.95
Chunks of marinated duck in a blend if ground spices & herbs grilled in the tandoori, then added to mild masala sauce, made with fragrant spices, ground almonds, butter, cream and yoghurt.

Muchammon ...............................................................................	£5.25
Chicken tikka first grilled in the charcoal oven, then cooked with coriander a touch of garlic and sliced beans.

Lamb Gobi Jai Puri (Medium) ..................................................	£5.25
Very popular dish amongst the Indian community-eaten in almost every home- comprising of tender chunks of lamb cooked with shredded leaf cabbage & coriander, creating a unique taste and texture.

Murugh Chilli Masala (Hot) .......................................................	£5.25
Chicken in hot spices cooked with fresh green chillies.

Nadroo Ki Yakni (Mild) ...............................................................	£5.50
North Indian dish consist of diced chicken pieces, apricot halves and pineapple chunks cooked with yoghurt, cream and garnished with mature cheese.

Hariali Chicken Tikka (Medium) ................................................	£5.25
Roasted chicken fillets simmered in coriander and capsicum sauce with roasted garlic

Garlic Chilli Chicken or Lamb (Slightly hot) ............................	£5.25
Roasted garlic and chillies in a fairly dry sauce.

Satkora (Medium) ......................................................................	£5.50
Tender succulent pieces of chicken or lamb & cooked with the rind of a Bangladeshi citrus fruit, giving a tasty sour and tangy flavour.

Misti Laow (Medium) .................................................................	£5.50
Chicken or lamb in a spicy & slightly sweet sauce, complimented by the use of butter nut squash

Special Zaal ................................................................................	£5.25
Cooked with chicken fillets, lemon zest and rare herbs and dry chillies. This dish is hot!

Murugi Special ...........................................................................	£5.25
Sliced barbecued chicken, in a very tantalizing tangy sauce, with exotic flavours of spices, slightly hot.

Boal Bhuna (Medium) ................................................................	£6.50
Steaks of Boal fish (Bangladeshi delicacy), cooked in medium spiced sauce, with tomatoes, coriander, onion and a hint of lime

Jhinga Masala ............................................................................	£7.95
This dish captures exquisite flavour of king prawns, roasted in the tandoori, cooked in mild spices with cream, almonds and a touch of butter

Salmon Loobi .............................................................................	£6.95
Salmon and green runner beans cooked in a medium sauce

Machlee Malabar (Medium) ......................................................	£6.50
Chunks of succulent indian fish in tangy rich and spicy sauce with sun dried tomatoes

Machlee Lazeez (Medium) ........................................................	£6.50
Indian fish marinated in light spices & slow cooked steak style with chopped onion, mushrooms, coriander and garnished with lemon & lime