:: The Spice Brasserie :: Classic Indian Cuisine

Tel: 0151 427 1010

Tandoori Specialities



Tandoori Chicken (on the bone) ...............................................	£5.50
Half spring chicken marinated with delicate herbs & spices barbecued over flaming charcoal

Tikka (chicken or lamb) ..............................................................	£5.50
Diced pieces of chicken or lamb marinated in yoghurt & fresh herbs, with ground spices. Then roasted in clay oven

Tandoori Fish ..............................................................................	£6.95
Fresh rainbow trout, lightly spiced with herbs, grilled & served on a sizzling platter (Contains fish bones).

Salmon Tikka ................................................................................	£6.95
Chunks of salmon marinated in spices and roasted in clay oven

Shaslick ........................................................................................	£5.95
(chicken or lamb) Tender pieces of meat, peppers, onions & tomatoes, marinated in fresh herbs & spices, charcoal grilled and served in flambostyle. Includes vegetable curry sauce.

Duck Shaslick (As above) ..........................................................	£8.95

Tandoori Mixed Grill ...................................................................	£6.95
Combination of tandoori chicken, chicken tikka, lamb tikka & sheek kebab. Accompanied with a nan bread

Tandoori King Prawn ...................................................................	£8.95
King Prawns delicately spiced & barbecued in the tandoori. A mouth watering dish