| TRADITIONAL CURRY | |
| Chicken £6.25 or Lamb £6.49 Chicken or Lamb Tikka £6.75 Prawn £6.49 or King Prawn £8.49 Vegetable £4.99 or Fish £6.49 Paneer £5.99 |
|
| DANSAK | |
| Medium hot dish cooked with lentils and pineapple | |
| BHUNA | |
| Cooked in thick spicy sauce, with finely chopped onions, tomatoes and flavoured with green herbs; Medium | |
| MALAYA | |
| Prepared with pineapple, cooked in a mild sauce with spices | |
| KORMA | |
| Very mildly flavoured with dried nuts and sultanas, cooked in a rich creamy sauce | |
| SAGWALA | |
| Cooked in spices with fresh spinach; Mild | |
| DUPIAZA | |
| A medium hot dish, cooked with chunks of fried onions and capsicums | |
| ROGAN JOSH | |
| A medium hot dish garnished with specially cooked tomatoes, onions and herbs | |
| (H)PATHIA | |
| Cooked in sweet and sour sauce; Slightly hot | |
| (H)MADRAS | |
| Hot spiced dish cooked with fresh lemon juice and a touch of garlic | |
| (H)VINDALOO | |
| Hot spiced dish cooked with fresh lemon juice and a touch of garlic | |
| (H)NAGGA | |
| Hot spiced dish cooked with fresh lemon juice and a touch of garlic | |
| MAKHANI | |
| In a rich creamy tomato gravy with butter cream | |
| ACHARI | |
| Cooked in thick spicy sauce with chopped onions, tomatoes, herbs and flavoured with pickling spices | |
| NILGIRI | |
| Cooked with coriander, mint and coconut | |
| (H)JALFREZI | |
| Marinated in vinegar and fresh lemon, cooked with capsicums, onions, tomatoes and hot green herbs | |
| KORAI | |
| Cooked with cunk onions & peppers with touch of mint & frangrant spice; Medium | |
