| Traditional Dishes | |
| Paneer | £7.99 |
| Vegetable | £7.99 |
| Chicken | £9.99 |
| Lamb | £10.25 |
| Chicken or Lamb Tikka | £10.50 |
| Prawn | £9.99 |
| King Prawn | £14.99 |
| Fish | £10.99 |
| Mix Meat (Lamb, Chicken, Prawns) | £10.99 |
| Dhansak (Slightly Hot) | |
| Medium hot dish cooked with lentils and pineapple | |
| Bhuna (Medium Hot) | |
| Cooked in thick spicy sauce with finely chopped onions, tomatoes and flavoured with green herbs. | |
| Malaya (Mild) | |
| Prepared with pineapple, cooked in mild sauce with spices. | |
| Malaya (Medium) | |
| Prepared with pineapple, cooked in medium sauce with spices. | |
| Tikka Masala (Mild) | |
| A perfect blend of onion, tomato, ginger & garlic, cooked with spices & herbs, enriched with nuts, yoghurt cream & butter. | |
| Tikka Masala (Medium) | |
| A perfect blend of onion, tomato, ginger & garlic, cooked with spices & herbs, enriched with nuts, yoghurt cream & butter. | |
| Passanda Nawbi (Mild) | |
| Royal Indian dish cooked with mild creamy sauce & fragrant spices, yoghurt, ground cashew and pistachio nuts. | |
| Kashmiri (Mild) | |
| Exotic lychee fruit flavoured cooked in creamy and rich velvety sauce. | |
| Kashmiri (Medium) | |
| Exotic lychee fruit flavoured cooked in creamy and rich velvety sauce. | |
| Hariyali (Medium) | |
| Tomatoes cooked with spices, herbs, nuts, cream & butter and blended to smooth butter sauce. | |
| Makhani (Medium) | |
| Tomatoes cooked with spices, herbs, nuts, cream & butter and blended to smooth butter suace | |
| Korma (Mild) | |
| Very mildly flavoured with dried nuts and sultanas, cooked in a rich creamy sauce | |
| Korma (Medium) | |
| Medium flavoured with dried nuts and sultanas, cooked in a rich creamy sauce | |
| Sagwala (Medium) | |
| Cooked in spices with fresh spinach | |
| Dupiaza (Medium) | |
| A medium hot dish, cooked with chunks of fried onions and capsicum | |
| Rogan Josh (Mild) | |
| A mild dish, garnished with specially cooked tomatoes, onions and herbs | |
| Rogan Josh (Medium) | |
| A medium hot dish, garnished with specially cooked tomatoes, onions and herbs | |
| Pathia (Slightly Hot) | |
| Cooked in sweet and sour sauce | |
| Madras/Vindaloo (Hot) | |
| Hot spiced dish cooked with fresh lemon juice and a touch of garlic | |
| Naga (Very Hot) | |
| Hot dish cooked with Bangladeshi Naga King chillies, with a distinctive flavor. | |
| Jalfrezi (Medium) | |
| Marinated in vinegar and fresh lemon, cooked with capsicum, onions, tomatoes and hot green herbs | |
| Kadai (Medium) | |
| Cooked with chunk onions & peppers with touch of mint & fragrant spice | |
